8oz serving of artichokes and lemons blended in a creamy chicken broth

Changes with the Chef's mood...

shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits (gluten free)

Two crab cakes served with lemon dill sauce and remoulade

served with sweet pea sauce

baked in our own unique blend of cheese & spices served with grilled chicken, black beans, fresh jalapenos, and a side of fresh salsa

with chipotle aioli

Steamed in White Wine and Garlic Butter with Green Onions, Tomatoes and Grilled French Baguette

tossed in honey lime vinaigrette with apples, candied walnuts, Mandarin oranges and TN white cheddar cheese

Baked Atlantic Salmon with Capers & Red Onions served with Seasoned Pita Bread

Chef's variation of the Day served with warm pita

tossed in pepper jelly vinaigrette with cashews, pickled red onions, Mandarin oranges, and red grapes, topped with smoked Gouda cheese (gluten free)

a blend of organic mixed greens topped with mushrooms, croutons, cubed English cucumbers, and served with choice of dressing

crisp romaine lettuce tossed in our Caesar dressing, topped with house-made croutons and Parmesan cheese

shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes & scallions served on stone ground smoked gouda cheese grits (gluten free)

with roasted red potatoes, sautéed spinach and crawfish cream sauce (gluten free)

on a bed of mushroom risotto with grilled asparagus and sun-dried tomato ragout ** (gluten free)

Two crab cakes served with julienned vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade

served over lobster mac & cheese with steamed asparagus and lobster cream sauce

served with smoked Gouda cheese grits, French green beans and citrus beurre blanc (gluten free)

8oz breast pounded thin and sautéed in garlic butter with white wine, lemon juice, capers, mushrooms & demi-glaze, served with rice pilaf and asparagus

8oz breast layered with Benton’s Tennessee ham, provolone cheese, Parmesan cheese, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze

a light, hollow puff pastry case filled with chicken & mushrooms in a rich and creamy sauce, served with roasted red potatoes and grilled asparagus

marinated & dry rubbed Memphis style, served with mushroom risotto, grilled asparagus and cherry demi **

10oz meatloaf served with tomato herb gravy, Yukon gold mashed potatoes and French greens beans

with Yukon Gold Mashed Potatoes, Broccolini & Blackberry Demi

with Lobster Mac & Cheese, Grilled Asparagus and Coca-Cola BBQ Sauce

Over Sweet Potato Risotto, Sautéed Spinach & Cherry Demi with Spiced Sweet Potato Frites

Sushi Grade, Seared Rare & Lightly Blackened. Served over a Napa Cabbage Stir Fry with Red Bell Peppers, Celery, Carrots & Green Onions with Dijon Soy Sauce, topped with Crispy Wonton Strips